Description
Honey Butter Chicken is a delightful, sweet, and savory dish that’s perfect for busy weeknights or casual gatherings. In just 20 minutes, you can whip up this easy-to-make recipe that combines tender chicken pieces with a luscious honey butter sauce. This dish is sure to impress your family and friends, making it a go-to meal for any occasion. Serve it over rice, alongside veggies, or in a wrap to enjoy a flavorful experience that everyone will love.
Ingredients
Scale
- 1 lb chicken breasts (cut into 1-inch pieces)
- 1/4 cup all-purpose flour
- 5 tbsp unsalted butter
- ½ cup honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp onion powder
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 tbsp canola oil (or any light oil)
- 1 tbsp green onions (sliced)
Instructions
- Combine flour and spices in a bowl. Coat chicken pieces thoroughly.
- Heat butter and oil in a skillet over medium heat. Cook chicken until golden brown (6-7 minutes per side).
- Mix room temperature butter, honey, soy sauce, apple cider vinegar, salt, and pepper in another bowl.
- Pour the honey butter sauce over the cooked chicken in the skillet. Stir gently to coat evenly and heat through for another minute.
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg