Description
Indulge in the delightful taste of Honey Butter Cornbread Poppers, the perfect blend of sweet and savory flavors that are sure to impress at any gathering. These bite-sized treats combine real corn kernels with a luscious honey butter glaze, creating an irresistible snack or side dish for casual family dinners, festive celebrations, and game days alike. With their easy preparation and versatile serving options, these poppers are destined to become a favorite at your table.
Ingredients
Scale
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup melted butter
- 2 tablespoons honey (plus extra for glaze)
- 1 large egg
- ½ cup corn kernels
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
- In a mixing bowl, combine yellow cornmeal, all-purpose flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, honey, and egg until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined. Fold in corn kernels.
- Spoon batter into the mini muffin tin cups, filling them about three-quarters full.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Mix melted butter and honey for glaze; brush over warm poppers before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper (45g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg