Description
Honey Garlic Shrimp Bowls are the perfect solution for busy weeknights when you need a meal that’s quick, nutritious, and bursting with flavor. This dish combines succulent shrimp coated in a sweet and savory honey garlic sauce, served over fluffy rice or quinoa, and topped with vibrant veggies. In just 30 minutes, you can create a satisfying meal that feels like a warm hug after a long day. With its balance of flavors and customizable ingredients, this recipe will quickly become a family favorite, making it easy to nourish your loved ones while keeping dinner delightful.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice or quinoa
- 1 cup broccoli florets
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger to make the sauce.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink.
- Pour the honey garlic mixture into the skillet and let it bubble for about 2 minutes to thicken the glaze.
- While shrimp cook, steam or sauté broccoli until bright green.
- Serve shrimp over rice or quinoa, top with veggies and any remaining sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg