Description
Indulge in a delicious and satisfying meal with this Honey Garlic Shrimp, Sausage, and Broccoli recipe. Perfect for busy weeknights, this one-pan dish features succulent shrimp and smoky sausage, complemented by vibrant broccoli, all coated in a rich honey garlic sauce that strikes the perfect balance between sweet and savory. In just 35 minutes, you can create a wholesome dinner that is both customizable and ideal for meal prep. Serve it over rice or quinoa for an easy family-friendly dinner that will impress everyone at the table!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- Olive oil, salt, and pepper
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice; set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage slices and brown for about 5 minutes; remove from skillet.
- Add seasoned shrimp to the same skillet and cook for 2–3 minutes until pink; remove from skillet.
- Steam broccoli florets in the skillet with a splash of water for 3–4 minutes until bright green.
- Return sausage and shrimp to the skillet; pour in the honey garlic sauce and stir well. Cook for an additional 2–3 minutes until the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 18g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 260mg