Description
Honey Roasted Almonds are the perfect blend of sweetness and crunch, making them an irresistible snack for any occasion. This easy-to-follow recipe transforms simple almonds into a delightful treat with a sticky honey glaze and a hint of cinnamon. Whether you’re hosting a festive gathering or looking for a nutritious snack, these honey-glazed almonds will impress your guests and satisfy your cravings. Plus, they make excellent homemade gifts when packaged in decorative jars!
Ingredients
Scale
- 2 cups whole almonds
- 1/4 cup brown sugar
- 3 tbsp honey
- 3 tbsp water
- 1 tbsp butter
- 1/4 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet lined with parchment paper and roast for 15 minutes, stirring occasionally.
- In a medium saucepan, combine butter, honey, and water over medium heat until boiling.
- Add the roasted almonds to the saucepan and stir until well coated.
- In a small bowl, mix cinnamon, brown sugar, and salt. Sprinkle this mixture over the warm almonds on the baking sheet.
- Allow the almonds to cool completely before serving or storing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 164
- Sugar: 7g
- Sodium: 1mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg