Description
Indulge in the delightful flavors of Honey Roasted Carrots, a simple yet elegant side dish that enhances the natural sweetness of fresh carrots. This recipe features a perfect blend of honey, butter, and spices that creates a mouthwatering sweet and savory profile. With just eight ingredients, these tender roasted carrots are a versatile accompaniment to any meal—be it a holiday feast or a casual dinner at home. The vibrant orange color not only adds visual appeal to your table but also makes these honey glazed carrots an irresistible choice for both adults and children alike.
Ingredients
Scale
- 2 lbs carrots, peeled and cut into 2-inch chunks
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat your oven to 425°F.
- In a large bowl, toss the carrots with olive oil, salt, and pepper until evenly coated.
- Spread the carrots on a baking sheet lined with parchment paper and roast for about 20 minutes until fork-tender.
- Meanwhile, melt butter in a saucepan over medium-low heat; stir in honey and cayenne pepper until well combined.
- Once the carrots are done roasting, add them to the saucepan and toss to coat with the honey mixture. Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg