Description
Indulge in the delightful flavors of Honey Roasted Sweet Potatoes, a perfect side dish that elevates any meal with its sweet and savory profile. This easy recipe transforms humble sweet potatoes into a deliciously caramelized dish enriched with honey, butter, and fresh lemon juice. Ideal for holiday gatherings, family dinners, or weeknight meals, these roasted sweet potatoes are not only visually stunning but also packed with nutrients and fiber. Enjoy them on their own or as a complement to grilled meats or vibrant salads.
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss chopped sweet potatoes with olive oil, melted butter, lemon juice, zest, and honey until evenly coated.
- Spread the mixture onto a baking sheet in a single layer.
- Roast for about 25 minutes or until golden brown and tender, stirring halfway through.
- Remove from the oven and allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg