Description
Indulge in the ultimate dessert experience with our Hot Fudge Sundae Brownie Cheesecake. This decadent treat combines the rich flavors of a classic brownie and creamy cheesecake, topped with warm hot fudge and whipped cream for a truly irresistible finish. Perfect for birthdays, holidays, or simply a weekend treat, this cheesecake is sure to wow your friends and family. Its fudgy base paired with the silky cheesecake layer creates an unforgettable dessert that’s both easy to make and customize. Whether you enjoy it plain or dressed up with your favorite toppings, this dessert promises to satisfy any sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 16 oz cream cheese
- ½ cup sour cream
- Hot fudge sauce for topping
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the brownie base by mixing melted butter with sugars, then adding eggs and vanilla. Combine dry ingredients and mix until smooth.
- Pour batter into a greased springform pan and bake for 25-30 minutes.
- For the cheesecake filling, beat cream cheese until smooth, then add sugar, eggs, vanilla, and sour cream.
- Once brownie base cools slightly, pour cheesecake mixture on top and bake at 325°F (160°C) for 50-60 minutes until set.
- Cool at room temperature then refrigerate for at least four hours before serving with hot fudge sauce and desired toppings.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 32g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg