Description
Experience a delightful culinary adventure with the Hot Honey Feta Chicken Dish. This irresistible recipe features tender chicken breasts marinated in a sweet and spicy honey blend, then topped with creamy feta cheese and baked to perfection. Ideal for family dinners or special occasions, this dish is guaranteed to impress guests and tantalize taste buds alike. Simple enough for novice cooks yet sophisticated enough for seasoned chefs, it offers versatility in serving options, making it a fantastic choice for meal prep or weeknight dinners. With wholesome ingredients and a balanced flavor profile, the Hot Honey Feta Chicken is as healthy as it is delicious!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup crumbled feta cheese
Instructions
- In a mixing bowl, whisk together honey, olive oil, vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Place chicken in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 30 minutes (ideally up to 4 hours).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and discard excess.
- Place chicken in a baking dish and top with crumbled feta cheese.
- Bake for 25 to 30 minutes until the internal temperature reaches 165°F (75°C). Optional: Broil for extra color for the last few minutes.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 14g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg