Description
Indulge your guests with Ina Garten’s Sausage Stuffed Mushrooms, a savory appetizer that combines Italian sausage, creamy cheese, and earthy mushrooms for an unforgettable bite. Perfect for any occasion—be it a festive holiday party or a casual game night—these delectable stuffed mushrooms are easy to prepare and will surely impress everyone at the table. With their delightful blend of flavors and textures, they quickly become a go-to choice for entertaining.
Ingredients
Scale
- 16 large mushrooms
- 1/2 lb Italian sausage
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 tbsp cream cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and grease a baking dish with olive oil.
- Remove mushroom stems; chop finely and set aside caps.
- In a skillet over medium heat, cook Italian sausage until browned; add olive oil, chopped stems, onion, and garlic. Sauté until soft.
- In a mixing bowl, combine the cooked mixture with breadcrumbs, Parmesan, cream cheese, salt, and pepper.
- Fill each mushroom cap with the sausage mixture.
- Place in the baking dish, drizzle with olive oil, and bake for 25–30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (32g)
- Calories: 80
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg