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Indian Kachumber Salad

Indian Kachumber Salad


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Looking for a vibrant, healthy side dish that complements any meal? Look no further than Indian Kachumber Salad! This quick and easy salad features a colorful medley of fresh cucumbers, tomatoes, and onions, seasoned with zesty spices and lemon juice. Perfect for busy weeknights or festive gatherings, Kachumber is not only delicious but also low in calories and packed with nutrients. Enjoy this crisp and refreshing salad alongside your favorite curries, grilled meats, or as a standalone snack. With its delightful crunch and tangy flavor, it’s sure to elevate your dining experience!


Ingredients

Scale
  • 1 large English cucumber (medium-diced)
  • 2 large hot house tomatoes (medium-diced)
  • 1 large red onion (finely-diced)
  • 1 lemon (juiced)
  • 2 tsp chaat masala
  • 1/2 tsp red chili powder
  • 1 tsp sea salt

Instructions

  1. Wash all vegetables thoroughly. Dice the cucumber and tomatoes into uniform pieces and finely chop the onion.
  2. In a large bowl, combine the diced vegetables.
  3. Squeeze the lemon juice over the vegetable mix.
  4. Add chaat masala, red chili powder, and sea salt; toss gently until well combined.
  5. Taste and adjust seasoning if necessary before serving fresh.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 40
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg