Description
Indulge in the delightful flavors of Instant Pot Beef and Broccoli, a dish that brings the essence of your favorite take-out straight to your home kitchen. In just 25 minutes, you can savor tender strips of beef and vibrant broccoli enveloped in a rich, savory sauce that combines soy sauce, brown sugar, and sesame oil. This quick and customizable recipe is perfect for busy weeknights or impressing dinner guests. With one-pot cooking, cleanup is a breeze, making it an ideal choice for meal prep or family gatherings. Elevate your dining experience by pairing this dish with rice or fresh garnishes for a deliciously satisfying meal.
Ingredients
Scale
- 1 1/2 lb chuck roast or flank steak (sliced into thin strips)
- 1 tbsp canola oil
- 4 cloves garlic (minced)
- 3/4 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 tbsp sesame oil
- 1 lb broccoli (cut into florets)
- 3 tbsp water
- 3 tbsp cornstarch
Instructions
- Sauté beef in canola oil using the Instant Pot until browned on all sides.
- Stir in beef broth, minced garlic, soy sauce, brown sugar, and sesame oil until combined.
- Lock lid and cook on high pressure for 10 minutes; ensure the valve is sealing.
- Perform quick release by venting; carefully remove lid once done.
- Mix cornstarch with water to thicken the sauce; stir well.
- Add broccoli and select sauté mode; cook fresh broccoli for 3 minutes or frozen for 5 minutes.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg