Description
Instant Pot Chicken Burrito Bowls are the ultimate weeknight meal, combining delicious flavors and wholesome ingredients in a quick, one-pot recipe. Perfect for busy families or meal prep enthusiasts, this dish features tender chicken, flavorful rice, and an array of customizable toppings that enhance its appeal.
Ingredients
Scale
- 1 lb chicken breast (diced)
- 2 cups chicken broth
- 1 cup jasmine rice
- 1 packet taco seasoning
- 1 can black beans (drained)
- 1 cup frozen corn
- 1 cup salsa
Instructions
- Layer the diced chicken in the Instant Pot and pour in the broth.
- Add rinsed jasmine rice evenly on top of the broth.
- Sprinkle taco seasoning over the rice.
- Pour salsa on top of the rice; add black beans and corn without stirring.
- Close the lid, set to sealing, and pressure cook on high for 4 minutes.
- Let pressure release naturally for 10 minutes before releasing remaining pressure.
- Fluff rice with a fork, mix ingredients gently, and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 385
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg