Description
Experience the joy of snacking with Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal. These delightful treats combine creamy cottage cheese and fresh spinach, resulting in a nutritious option perfect for breakfast, lunch, or as a savory appetizer. In just 30 minutes, you can whip up these fluffy flagels that are versatile and easy to customize. Pair them with your favorite dips or include them in a breakfast sandwich for an extra dose of flavor. Whether you’re hosting a brunch or looking for a healthy snack, these flagels will impress with their delicious taste and wholesome ingredients.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 tablespoons olive oil
- 1 large egg (or flaxseed for vegan)
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups finely chopped baby spinach
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, olive oil, and egg; whisk until smooth.
- Add flour, baking powder, and salt; mix until just combined.
- Fold in chopped spinach and mozzarella cheese until evenly distributed.
- On a parchment-lined baking sheet, scoop portions of dough and shape into bagel-like rounds with holes in the center.
- Bake for approximately 15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 flagel (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg