Description
Italian Anise Cookies are a beloved Italian tradition that brings warmth and flavor to any occasion. With their soft, chewy texture and the distinctive taste of anise, these cookies are perfect for holiday gatherings or cozy coffee breaks. The delightful aroma from both the dough and glaze will make your kitchen feel inviting. Easy to make with simple ingredients, these cookies can be customized with colorful nonpareils for festive flair. Whether enjoyed alone or paired with coffee, Italian Anise Cookies are sure to impress family and friends.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 325°F (165°C).
- In a mixing bowl, cream together softened butter and sugar until fluffy.
- Add anise extract and milk; mix in eggs one at a time.
- Gradually add flour, mixing until smooth.
- Stir in baking powder and salt until just blended.
- Drop tablespoon-sized balls of dough onto lined cookie sheets, leaving space between each.
- Bake for 10-15 minutes or until edges are lightly golden.
- Cool on sheets for ten minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg