Description
Indulge in the delightful taste of Italian Bread Dip, a quick and flavorful appetizer that adds a touch of elegance to any occasion. This easy-to-make dip combines aromatic dried herbs with rich olive oil, creating a savory blend perfect for dipping crusty bread. Whether you’re hosting a gathering or enjoying a casual evening at home, this Italian Bread Dip is sure to impress.
Ingredients
Scale
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon granulated garlic
- ½ teaspoon red pepper flakes
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ⅓ cup olive oil
- Optional: balsamic vinegar, Parmesan cheese
Instructions
- In a mixing bowl, combine all the dried herbs and spices.
- Add the herb mixture to a shallow bowl and pour in the olive oil.
- For extra tanginess, drizzle in balsamic vinegar if desired.
- Mix gently until well combined. Serve with slices of crusty bread and enjoy!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg