Description
Embark on a culinary journey to Italy with our Italian Cream Stuffed Cannoncini, a delectable pastry that combines flaky puff pastry with rich vanilla custard. These elegant treats are perfect for any occasion, from festive gatherings to cozy nights at home. With a simple recipe and common ingredients, you can create these irresistible desserts effortlessly. Each bite offers a delightful contrast of textures, making them a must-try for pastry lovers. Elevate your dessert table and impress your guests with this charming Italian favorite!
Ingredients
Scale
- 3 egg yolks
- 30 grams all-purpose flour
- 100 grams sugar
- 1 tsp vanilla extract
- 235 ml milk
- 1 sheet of puff pastry (defrosted)
- Powdered sugar for decoration
Instructions
- Prepare the custard filling by whisking egg yolks and sugar until fluffy. Gradually mix in flour.
- Heat milk in a saucepan; once steaming, slowly combine with the egg mixture while whisking. Cook until thickened and stir in vanilla.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
- Roll out puff pastry and cut into strips; wrap around cannoli forms, brush with egg wash, and sprinkle sugar.
- Bake for 20-25 minutes until golden brown.
- Once cooled, fill cannoncini with custard using a piping bag and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannoncino (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 65mg