Description
Indulge in the warmth of this Italian Sausage Tortellini Soup, a delightful blend of savory flavors and creamy textures that will make any chilly evening feel cozy. This hearty soup features zesty Italian sausage and cheesy tortellini swimming in a rich tomato broth, creating a satisfying meal that’s both comforting and easy to prepare. In just 40 minutes, you can whip up this family-friendly dish, making it perfect for weeknight dinners or casual gatherings. With simple ingredients and quick cooking steps, it’s an effortless way to bring delicious homemade comfort food to your table.
Ingredients
Scale
- 16 ounces Italian sausage
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 3–4 cloves garlic (minced)
- 4 cups chicken broth
- 1 (28-ounce) can diced tomatoes
- 2 cups refrigerated cheese tortellini
- 1 cup heavy cream
- Fresh baby spinach (optional)
Instructions
- Sauté the sausage in a large soup pot over medium-high heat until browned, about 7-10 minutes.
- Remove the sausage and cook onion and celery in the same pot for 4-5 minutes.
- Stir in flour and garlic, cooking for one minute.
- Gradually add chicken broth while stirring until combined.
- Add diced tomatoes, Italian seasoning, and return the sausage to the pot; bring to a boil.
- Stir in tortellini and simmer for about 5 minutes.
- Add heavy cream and cook for another 5 minutes before stirring in fresh spinach if desired.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg