Description
Savor every bite of this homemade Italian Stromboli, a delightful rolled bread that combines layers of savory meats, gooey cheese, and aromatic herbs. Perfect for family dinners or social gatherings, this dish elevates pizza night with its easy preparation and customizable fillings. Whether you’re serving it warm as a main course or slicing it into bite-sized pieces for parties, this stromboli is sure to impress. With a golden-brown crust and flavorful interior, it’s a versatile dish that everyone will enjoy.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet instant dry yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
- 1 cup marinara sauce (optional)
- 1 1/2 cups shredded mozzarella
- 1/2 pound sliced salami
- 1/2 pound sliced pepperoni
- 1/2 pound sliced ham
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil; knead until smooth. Let rise in a covered bowl for one hour.
- Preheat the oven to 400°F (200°C).
- Roll out the risen dough into a rectangle on a floured surface.
- If using marinara sauce, spread it over the dough.
- Layer mozzarella cheese, meats, and herbs over the dough.
- Roll tightly from one long edge and seal the seams.
- Place seam-side down on a baking sheet lined with parchment paper and brush with beaten egg.
- Sprinkle with Parmesan cheese and Italian seasoning before baking for about 20-25 minutes until golden brown.
- Allow cooling slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg