Description
Jello Cookies are a vibrant and playful twist on classic sugar cookies, perfect for any celebration or fun gathering. These soft and chewy treats are infused with fruity flavors from Jello, making them not only delicious but also visually stunning. With their bright colors and customizable options, you can easily tailor them to suit any occasion, from birthday parties to holiday festivities. Easy to prepare, even beginner bakers can delight in this recipe that yields a delightful batch of 24 cookies. Impress your friends and family with these cheerful sweets that are sure to be the highlight of your dessert table.
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 packages (3 oz each) Jello, any flavor
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy. Add the egg and mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients.
- Divide the dough into portions and mix in Jello powder for color and flavor.
- Roll dough into 1-inch balls, flatten slightly on baking sheets, and bake for 8–10 minutes until edges are set.
- Transfer cookies to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg