Description
Kentucky Hot Brown Sliders are a mouthwatering twist on the beloved classic open-faced sandwich, perfect for any occasion. These sliders feature tender turkey, juicy tomatoes, and a rich homemade cheese sauce topped with crispy bacon, all nestled in soft Hawaiian rolls. Whether you’re hosting a game day gathering or a family dinner, these easy-to-make sliders are sure to impress your guests with their comforting flavors and delightful presentation. With just 15 minutes of prep time and minimal cooking effort, you can enjoy these savory bites that are always a hit.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup (245 g) whole milk (room temperature)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 cup (113 g) white cheddar cheese (shredded)
- ¼ cup (25 g) parmesan cheese (grated)
- ¼ cup (½ stick / 57 g) unsalted butter (melted)
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley (finely chopped)
- ½ teaspoon kosher salt
- 1 package (12-count) King's Hawaiian Rolls
- 1 pound turkey breast (leftover or thickly sliced deli turkey)
- 2 medium tomatoes (sliced)
- 8–10 slices bacon (cooked and crumbled)
Instructions
- Preheat oven to 350°F (175°C).
- Make the cheese sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk. Stir in seasonings and cheeses until smooth.
- Assemble sliders: Slice rolls horizontally, layer turkey and tomatoes on the bottom half, pour cheese sauce over, and top with bacon. Brush the top half of rolls with melted butter mixed with garlic salt before placing it on top.
- Bake for 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg