Description
Indulge in the delightful world of Keto Bagels, where flavor meets health! These low-carb bagels are a scrumptious alternative to traditional varieties, featuring a cheesy, chewy texture that satisfies your carb cravings without the guilt. Perfect for breakfast or brunch, you can customize them with a variety of toppings to suit your taste. In just about 22 minutes from prep to bake, you’ll have fresh, golden bagels ready to enjoy. Whether you’re on a keto diet or simply looking for healthier options, these bagels are sure to become a favorite.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- Everything bagel seasoning (to taste)
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, baking powder, garlic salt, and pepper.
- In another bowl, microwave shredded mozzarella and cubed cream cheese until melted (about 2 minutes). Stir until smooth and cool slightly.
- Combine the dry ingredients and eggs into the cheese mixture; knead until a cohesive dough forms.
- Divide dough into six portions and shape into bagels on the baking sheet.
- Sprinkle with everything bagel seasoning and gently press down.
- Bake for 12-14 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 90mg