Description
This Keto Broccoli Salad is a delightful, low-carb dish that combines the freshness of broccoli with crispy bacon, crunchy sunflower seeds, and a creamy no-sugar dressing. Perfect for potlucks, BBQs, and holiday gatherings, this salad is not just nutritious but also bursting with flavor.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices well-cooked and chopped bacon
- 1 cup diced red onion
- 1 cup shredded cheddar cheese
- ½ cup salted and roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit or erythritol
Instructions
- In a small bowl, whisk together mayonnaise, apple cider vinegar, and monk fruit until well combined; set aside.
- In a large mixing bowl, add chopped broccoli, crumbled bacon, diced onion, cheddar cheese, and sunflower seeds; stir gently to combine.
- Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least 1 hour before serving to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 295
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg