Description
Keto Garlic Flatbread is the perfect solution for anyone craving a cheesy, low-carb treat that fits seamlessly into a ketogenic lifestyle. Made with mozzarella and almond flour, this flatbread features a mouthwatering garlic butter topping that enhances its crispy texture. Whether you serve it as a delightful side dish, snack, or as a base for mini pizzas, this versatile recipe promises to impress at any gathering. Quick to prepare—taking just 15 minutes of prep time—this flatbread is bound to become a family favorite. Indulge in the buttery, cheesy goodness while staying true to your low-carb goals.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon parsley
- 1 tablespoon parmesan for topping
Instructions
- Melt mozzarella and cream cheese together in the microwave until fully combined.
- In a mixing bowl, combine melted cheeses with eggs, almond flour, and baking powder until smooth.
- Chill the dough for at least 4 hours.
- Shape dough into 8 balls and flatten between parchment paper.
- Preheat oven to 350°F (175°C) and bake for 15-17 minutes until golden brown.
- Prepare garlic butter by heating butter and olive oil with minced garlic in a skillet.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (about 70g)
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg