Description
Indulge in the delightful taste of Keto Peanut Butter Cookies, the perfect guilt-free treat for anyone following a low-carb diet. These cookies are incredibly quick and easy to make, coming together in just 20 minutes. With a soft and chewy texture, they are made without sugar or eggs, making them suitable for various dietary needs. The combination of creamy peanut butter and finely ground almond flour creates a rich flavor that is sure to satisfy your sweet cravings. Whether you enjoy them as an afternoon snack or a dessert, these keto-friendly cookies are versatile enough to fit any occasion.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or powdered sugar)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat your oven to 325°F (163°C). If needed, gently heat the peanut butter until it's runny.
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Add the warmed peanut butter and milk into the dry ingredients and mix to form a dough.
- Roll the dough into balls and flatten them on a parchment-lined baking sheet.
- Bake for about 10 minutes until set but slightly undercooked. Allow cooling completely on the baking sheet to firm up.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 92
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg