Description
Indulge in the mouthwatering flavors of Korean BBQ Chicken, a delightful dish that brings the essence of Korean cuisine right to your grill. This recipe features tender chicken marinated in a homemade Korean BBQ sauce that perfectly balances sweet and spicy notes, creating an irresistible flavor explosion. With just 30 minutes of prep and cook time, you can impress your family and friends at any gathering or enjoy a quick weeknight dinner. The grilling process adds that signature charred flavor, while serving options like steamed rice or noodles enhance the overall experience. Dive into this easy and satisfying recipe for a taste of authentic Korean barbecue.
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- ½ cup low sodium soy sauce
- â…“ cup brown sugar
- 4 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon sriracha sauce
- Fresh green onions for garnish
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, garlic, water, and corn starch; whisk until smooth.
- Add chicken pieces to marinade and mix well; let marinate for at least 15 minutes.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 10 minutes.
- Skewer marinated chicken pieces, sprinkle with salt and pepper.
- Grill skewers for 5-7 minutes per side or until internal temperature reaches 165°F. Baste with extra marinade during grilling if desired.
- Let rest briefly before serving hot over steamed rice or noodles with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg