Description
Korean BBQ Meatballs with Spicy Mayo Dip are the ultimate crowd-pleaser, combining bold flavors and a delightful texture that make them perfect for any occasion. These tender meatballs are infused with Korean spices and served with a creamy, spicy mayo dip that adds an irresistible twist. Whether you’re hosting a gathering or enjoying a cozy family dinner, these flavorful bites will elevate your appetizer game and leave everyone craving more. Plus, they are easy to prepare, taking only 40 minutes from start to finish. Serve them as an appetizer, snack, or main dish alongside rice or noodles for a versatile meal option.
Ingredients
Scale
- 1 lb (450g) ground beef (or a mix of beef and pork)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, finely chopped
- ¼ cup soy sauce (for glaze)
- 2 tbsp honey or brown sugar (for glaze)
- 1 tbsp gochujang (for glaze)
- 1 tbsp rice vinegar (for glaze)
- 1 tbsp sesame oil (for glaze)
- 1 tsp garlic, minced (for glaze)
- 1 tsp ginger, minced (for glaze)
- 1 tsp cornstarch mixed with 2 tbsp water (to thicken glaze)
- ½ cup mayonnaise (for dip)
- 1 tbsp gochujang (for dip)
- 1 tbsp lime juice (for dip)
- 1 tsp honey (for dip)
- ½ tsp garlic powder (for dip)
- Sesame seeds (garnish)
- Chopped green onions (garnish)
Instructions
- Preheat the oven to 400°F (200°C) or air fryer to 375°F (190°C).
- In a large mixing bowl, combine ground meat, panko, egg, garlic, ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and green onions. Mix until just combined.
- Form the mixture into 1 to 1.5-inch meatballs.
- Bake on a baking sheet for 18–20 minutes or air fry for 10–12 minutes until cooked through.
- Prepare the glaze by simmering soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, garlic, and ginger in a saucepan until heated through. Thicken with cornstarch mixed with water.
- Toss the cooked meatballs in the warm glaze until fully coated.
- For the spicy mayo dip, whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder in a small bowl until smooth.
- Serve meatballs garnished with sesame seeds and chopped green onions alongside the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Korean
Nutrition
- Serving Size: 2 meatballs (100g)
- Calories: 240
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg