Description
Korean BBQ Sauce is a delightful fusion of sweet, spicy, and savory flavors that elevates your dishes to new heights. This homemade sauce is incredibly versatile, perfect for marinating chicken, beef, or veggies, and can even be used as a delicious dipping sauce for appetizers like meatballs and spring rolls. With just a few simple ingredients and minimal prep time, you can whip up this flavorful condiment in minutes. Say goodbye to store-bought sauces packed with preservatives and embrace the fresh tastes of your own kitchen. Whether you’re hosting a barbecue or looking to spice up your weeknight meals, this Korean BBQ Sauce will surely impress.
Ingredients
Scale
- 1/2 cup liquid aminos (or soy sauce)
- 1/3 cup brown sugar
- 1/4 cup brown sugar
- 1 tbsp garlic (minced)
- 1 tbsp rice wine vinegar
- 2 tsps Sambal Oelek
- 1 tsp toasted sesame oil
- 1/2 tsp fresh ginger (grated)
- 1/4 tsp pepper
- 1 tbsp water
- 2 tsps cornstarch
Instructions
- In a small saucepan, combine all ingredients except the water and cornstarch. Bring to a boil over medium heat while stirring occasionally.
- In a mixing bowl, dissolve cornstarch in water to create a slurry.
- Add the cornstarch mixture to the saucepan and whisk continuously over medium-low heat for about 5-10 minutes until the sauce thickens.
- Allow the sauce to cool before transferring it to an airtight jar for storage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 8g
- Sodium: 580mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg