Description
The Korean Beef Bowl is a delightful fusion of flavors that brings the essence of Korean BBQ right to your dinner table in just 15 minutes. This easy-to-make dish features tender ground beef simmered in a sweet and savory sauce, perfect for busy weeknights or casual gatherings. Packed with the rich taste of bulgogi, this bowl can be served over rice or noodles, making it versatile enough to please everyone at the table. With minimal prep and cook time, you can enjoy an authentic Korean-inspired meal that is both satisfying and kid-friendly.
Ingredients
Scale
- 1/4 cup brown sugar
- 1/4 cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon crushed red-pepper flakes
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 3 cloves garlic (minced)
- 1 pound ground beef
- 2 green onions (for garnish)
- 1/4 teaspoon sesame seeds
Instructions
- In a small bowl, whisk together brown sugar, soy sauce, sesame oil, crushed red-pepper flakes, and ground ginger.
- Heat vegetable oil in a cast iron skillet over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add ground beef to the skillet and cook for 3-5 minutes until browned. Drain excess fat.
- Stir in the sauce mixture along with sliced green onions and simmer for 2 minutes.
- Serve hot, garnished with extra green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 12g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg