Description
Indulge in the delightful flavors of a Korean Ground Beef Bowl, a quick and satisfying meal ready in just 25 minutes! This dish features savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice and customizable with your choice of fresh vegetables and toppings. Perfect for busy weeknights or meal prep, this recipe offers a wholesome option that doesn’t skimp on taste. Enjoy the rich flavors and vibrant textures in every bite while easily tailoring it to suit your personal preferences.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- 2 cups cooked rice
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Cook rice according to package instructions.
- In a non-stick skillet over medium heat, add sesame oil, minced garlic, and ginger; sauté until fragrant.
- Add ground beef to the skillet, breaking it up with a wooden spoon; cook until browned (about 5-7 minutes).
- Stir in soy sauce, salt, pepper, and chopped green onions; cook for an additional 2 minutes.
- Serve immediately over cooked rice and top with optional garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg