Description
Lasagna Soup is the ultimate comfort food, combining all the rich flavors of traditional lasagna into a hearty, cozy soup. This easy-to-make dish is perfect for any occasion, whether it’s a family dinner or a special celebration. With savory ground beef, tender pasta, and creamy cheeses simmered in a flavorful tomato broth, this soup is sure to please both kids and adults alike.
Ingredients
- Olive oil
- Ground beef
- Onion
- Garlic
- Diced tomatoes
- Tomato sauce
- Tomato paste
- Chicken broth
- Bowtie pasta
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Italian seasoning
Instructions
- In a large pot over medium heat, heat olive oil and brown the ground beef.
- Add diced onion and minced garlic; sauté until translucent.
- Stir in diced tomatoes, tomato sauce, tomato paste, chicken broth, water, Italian seasoning, salt, and pepper. Bring to a boil.
- Add uncooked bowtie pasta; reduce heat to medium-low and let simmer for about 10 minutes until pasta is tender.
- Remove from heat; stir in ricotta and mozzarella cheeses until melted.
- Serve hot topped with Parmesan cheese and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 410
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg