Description

Lavender Honey Crunch Cookies are a delightful fusion of floral and sweet flavors, offering a unique treat for any occasion. With the enchanting aroma of lavender and the natural sweetness of honey, these cookies create a memorable baking experience. Perfect for tea parties, gifts, or simply indulging at home, their satisfying crunch combined with a melt-in-your-mouth softness makes them irresistible. Easy to make and customizable with your favorite nuts or herbs, these cookies invite creativity while promoting guilt-free indulgence with natural ingredients. Bake a batch today and treat yourself to this magical snack that’s sure to impress!

Ingredients

Scale

1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup honey
1 large egg
2 1/2 cups all-purpose flour
2 tablespoons dried culinary lavender flowers
Optional: 1/4 cup finely chopped almonds or walnuts

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter and sugar until light and fluffy.
Beat in honey, egg, and vanilla extract until well combined.
In another bowl, whisk flour, baking soda, salt, and lavender together. Gradually mix into the wet ingredients.
If desired, fold in chopped nuts.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
Sprinkle each cookie with a mixture of granulated sugar and additional lavender before baking.
Bake for 12–15 minutes until golden around the edges but soft in the center.
Cool on the baking sheet for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 135
Sugar: 7g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg