Description
Indulge in the delightful experience of Lavender Lemon Bars, a refreshing twist on the traditional lemon dessert. With the aromatic infusion of homemade lavender sugar, these bars bring a light floral flavor that perfectly complements the zesty lemon filling. Ideal for summer picnics, elegant gatherings, or simply as a sweet treat at home, they are sure to be a hit with anyone who tries them. Their stunning yellow hue and delicate powdered sugar topping make them not only delicious but also visually appealing. Easy to prepare, even novice bakers can impress their guests with this unique dessert.
Ingredients
Scale
- 22.75 oz granulated sugar (3 ¼ cups)
- 2 TBSP culinary dried lavender
- 8 oz unsalted butter (1 cup), melted and slightly cooled
- 3.5 oz lavender sugar (1/2 cup)
- 2 tsp vanilla extract
- 1/2 tsp salt
- 9 oz all-purpose flour (2 cups)
- 8 large eggs
- 1 ¼ cups fresh lemon juice
- 19.25 oz lavender sugar (2 3/4 cups)
- Zest of 2 lemons (about 2 TBSP)
- 2.25 oz all-purpose flour (1/2 cup)
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar and culinary dried lavender. Add melted butter and mix until well combined. Stir in vanilla extract, salt, and flour until the mixture is crumbly. Press this mixture into the bottom of a greased baking pan evenly.
- Bake the crust in the preheated oven for about 20 minutes or until lightly golden brown.
- While the crust bakes, whisk together eggs in a large bowl. Gradually add fresh lemon juice and lavender sugar while continuing to whisk. Mix in lemon zest and flour until smooth.
- Pour the filling over the baked crust. Return it to the oven and bake for an additional 40 minutes or until set.
- Once baked, allow your Lavender Lemon Bars to cool completely in the pan before slicing them into squares. Dust with powdered sugar before serving for an elegant finish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg