Description
Layered Cream Cheese and Salsa Dip is the ultimate crowd-pleasing appetizer that effortlessly combines creamy and zesty flavors. This delightful dip is quick to prepare, making it an ideal choice for parties, game days, or casual get-togethers. With its vibrant layers of cream cheese, salsa, and cheese, it’s not only visually appealing but also deliciously satisfying. You can serve this dip with tortilla chips, fresh veggies, or even use it as a spread for crackers. Best of all, it can be made ahead of time and chilled for enhanced flavors. Elevate your next gathering with this irresistible dish that promises to impress!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 ½ teaspoons taco seasoning
- 1 ½ cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, and taco seasoning; mix until smooth.
- Spread the cream cheese mixture evenly in a 9" baking dish.
- If needed, strain salsa to remove excess liquid; layer salsa over the cream cheese.
- Top with shredded cheese and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Chilling
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg