Description
Lemon Blueberry Cookies are a delightful blend of soft and chewy textures, infused with the refreshing flavors of fresh lemon and juicy blueberries. These cookies are perfect for any occasion, whether you’re hosting a casual gathering or celebrating a special event. With a simple no-chill, one-bowl preparation method, you can whip up these tasty treats in no time. Enjoy the taste of spring all year round with every bite of these delicious cookies.
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest from 3 small lemons (or 2 large)
- 1 cup unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, melt the butter and let it cool slightly.
- In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, combine sugar and lemon zest until sandy. Mix in melted butter until combined.
- Add the egg, egg yolk, and vanilla extract; mix until smooth.
- Gradually stir in dry ingredients until just combined; gently fold in blueberries.
- Scoop dough onto prepared baking sheet, spacing them about 3 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; cool on the sheet for a few minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg