Description
Lemon Blueberry Delight is a refreshing no-bake dessert that’s perfect for warm summer days and special occasions. With its luscious layers of buttery graham cracker crust, creamy lemon pudding, fluffy whipped cream, and sweet blueberry pie filling, this dessert is guaranteed to impress your guests. It offers a burst of citrusy flavor complemented by juicy blueberries, making it an ideal choice for picnics, birthday parties, or family gatherings. Easy to prepare and even easier to enjoy, this delightful treat will become a staple in your dessert lineup.
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- In a food processor, blend graham crackers and sugar into fine crumbs. Add melted butter and mix until well-coated.
- Press the mixture into a greased 9×13 baking pan and freeze for 20 minutes.
- In a medium bowl, whisk together lemon pudding and half & half until thickened; let sit for 5 minutes.
- In a larger bowl, beat cream cheese and powdered sugar until smooth; fold in the pudding mixture and then Cool Whip until combined.
- Spread the lemon layer over the crust, top with blueberry pie filling, then add remaining Cool Whip on top.
- Cover with plastic wrap and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 26g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg