Description
Lemon Blueberry Fluff is a blissful dessert that combines the bright zest of lemon with the sweet juiciness of fresh blueberries to create a light and airy treat. Ideal for summer picnics or family gatherings, this fluffy salad offers a refreshing taste that everyone will adore.
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner's sugar
- 8 ounces whipped topping
- 1 lemon (juiced)
- ¼ teaspoon lemon extract (optional)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large mixing bowl, beat the cream cheese and powdered sugar until smooth using an electric hand mixer.
- Gently fold in the whipped topping, lemon juice, and optional lemon extract until well combined.
- Add the mini marshmallows and fresh blueberries, folding carefully to coat them evenly.
- Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour.
- Before serving, garnish with sliced almonds or fresh lemon zest if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 17g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg