Description
Lemon Blueberry Sheet Cake is a delightful treat that perfectly balances zesty lemon and juicy blueberries, creating a refreshing dessert ideal for any occasion. This easy-to-make cake is perfect for summer BBQs, birthday celebrations, or as an afternoon snack. With its moist texture and vibrant flavors, it’s guaranteed to impress family and friends alike. The cake is topped with a simple lemon glaze that adds an irresistible sweetness, making each slice even more enjoyable. Whether served chilled or at room temperature, this Lemon Blueberry Sheet Cake will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon salt
- 1 cup butter (2 sticks), softened
- 1 1/2 cups granulated sugar
- Juice and zest of 2 lemons (about 1/4 cup lemon juice)
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour
- 2 1/2 cups powdered sugar
- 1/3 cup lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish and line it with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In a stand mixer, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and buttermilk until combined. Gradually add dry ingredients until just mixed. Stir in lemon juice, zest, and blueberries gently.
- Pour batter into the prepared dish and bake for 40-45 minutes or until a toothpick comes out with moist crumbs.
- Allow the cake to cool completely before adding the lemon glaze made from powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg