Description
Indulge in the delightful harmony of tangy and sweet with these Lemon Oatmeal Crumble Bars. Each bite offers a luscious lemon filling nestled between a buttery oatmeal crust and crumble topping, making them an irresistible treat for any occasion. Whether you’re hosting a gathering, enjoying a picnic, or simply treating yourself at home, these bars promise to impress. Quick to prepare and easy to store, they are perfect for busy days or unexpected guests. Elevate your dessert game and enjoy the refreshing citrus flavor that makes these bars a standout choice in your recipe repertoire.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add rolled oats, flour, and salt; mix well.
- Press half of the oat mixture into the bottom of the prepared dish to form the crust.
- In another bowl, whisk together granulated sugar, eggs, lemon juice, lemon zest, and flour until smooth. Pour this over the crust.
- Crumble remaining oat mixture over the lemon filling.
- Bake for about 38 minutes or until golden brown on top. Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg