Description
Lemon Raspberry Cookies are a delightful balance of sweet and tart, perfect for any occasion! Infused with fresh lemon zest and juice, each cookie is studded with juicy raspberries, creating a soft and chewy texture that will impress your guests. Ideal for spring gatherings, bake sales, or as a sweet treat for yourself, these cookies are quick to make, taking less than 30 minutes from start to finish. The vibrant flavors and buttery goodness make them irresistible. Whether served warm or as part of a dessert spread, Lemon Raspberry Cookies are sure to be a hit!
Ingredients
Scale
- ½ cup granulated sugar
- ½ cup butter (room temperature)
- ¼ cup brown sugar
- 1 large egg yolk
- 1 tablespoon lemon juice
- 1 large lemon (zested)
- 1¼ cups all-purpose flour
- ¾ cup frozen raspberries (chopped small)
- Flaked salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine granulated sugar and lemon zest, rubbing together to release oils.
- Cream together butter and brown sugar until light and fluffy. Add the egg yolk, vanilla extract, and lemon juice; mix until combined.
- Gradually mix in flour, baking powder, baking soda, and salt until just combined.
- Fold in chopped frozen raspberries gently to avoid bleeding.
- Scoop dough onto prepared baking sheets with space between each cookie. Lightly sprinkle with flaked salt.
- Bake for 12-15 minutes or until edges are golden brown. Cool on racks before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg