Description
Indulge in the delightful experience of baking Levain Bakery Chocolate Chip Cookies, known for their irresistibly thick and chewy texture. With their soft centers and crisp edges, these cookies are a crowd-pleaser for any occasion—whether it’s a cozy family gathering or a festive celebration. Richly flavored with dark or milk chocolate and complemented by crunchy walnuts, each oversized cookie promises to satisfy your sweet tooth like no other. This easy-to-follow recipe ensures that bakers of all levels can whip up a batch of these decadent treats in no time. Get ready to impress your friends and family with these bakery-style delights!
Ingredients
Scale
- 115 grams unsalted butter (cold)
- 190 grams brown sugar
- 1 teaspoon vanilla extract
- 1 large egg (cold)
- 245 grams plain or all-purpose flour
- 1 tablespoon cornflour
- 1/2 teaspoon baking soda
- 225 grams dark or milk chocolate (chopped)
- 50 grams walnuts (chopped)
- Sea salt flakes
Instructions
- Preheat your oven to 180 C (350 F) and line two baking trays with parchment paper.
- In a large bowl, combine cold butter and brown sugar using an electric mixer until well mixed. Add vanilla extract and cold egg; mix until combined.
- Gradually add flour, cornflour, baking soda, and a pinch of salt. Mix on low speed until a soft dough forms, then fold in chocolate and walnuts.
- Scoop about two tablespoons of dough for each cookie onto the prepared trays, spacing them out.
- Bake for 12-14 minutes or until golden brown. Let cool before sprinkling sea salt flakes on top.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 410
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg