Description
Light and Buttery Popovers are an irresistible addition to any meal, renowned for their airy texture and golden-brown crust. These delightful treats can elevate breakfast, brunch, or dinner with their unique puffed shape and soft interior, perfect for slathering with butter or your favorite spreads. Easy to make and sure to impress guests, these popovers offer a warm comfort that enhances any occasion. Whether enjoyed fresh from the oven or paired with savory fillings and sweet toppings, they are a versatile delight that everyone will love.
Ingredients
Scale
- 4 large eggs (room temperature)
- 1 1/2 cups whole milk (lukewarm)
- 3/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 450°F and place a popover pan on a baking sheet inside.
- In a blender, combine eggs, milk, and salt. Blend in flour until smooth, then add melted butter and blend until frothy.
- Let the batter rest for 15 minutes.
- Carefully remove the hot popover pan from the oven and spray with nonstick cooking spray.
- Pour the batter into each slot of the pan until almost full.
- Bake at 450°F for 20 minutes without opening the door, then reduce heat to 350°F and bake for another 10 minutes until golden brown.
- Remove from the oven, pierce tops to release steam, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg