Description
Loaded Bacon and Egg Hash Brown Muffins are the perfect breakfast solution for busy mornings or leisurely brunches. Bursting with flavor, these muffins combine crispy bacon, fluffy eggs, and savory hash browns in every bite. Not only are they easy to make, but they also store well in the fridge, making them ideal for meal prep. Enjoy them fresh out of the oven or reheated throughout the week for a satisfying start to your day.
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups thawed frozen hash browns
- 1 cup shredded cheddar cheese
- 6 slices cooked crumbled bacon
- 1/4 cup chopped green onions
- Garlic powder
- Salt
- Black pepper
Instructions
- Preheat the oven to 375°F and grease a muffin tin.
- In a large mixing bowl, whisk together eggs and milk until combined.
- Add thawed hash browns, three-quarters of the cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper. Mix until evenly combined.
- Divide the mixture among muffin cups and sprinkle remaining cheese on top.
- Bake for 20-25 minutes until golden brown and set in the center.
- Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (106g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg