Description
Loaded Bacon And Egg Hash Brown Muffins are a mouthwatering breakfast option that combines crispy hash browns, savory bacon, and fluffy eggs into a delightful muffin form. Perfect for brunch gatherings or quick weekday breakfasts, these muffins are not only easy to make but also customizable with your favorite ingredients.
Ingredients
Scale
- 8 large eggs
- 1/3 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon (crumbled)
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F and grease a muffin tin.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in thawed hash browns, cheddar cheese, crumbled bacon, green onions, garlic powder, salt, and pepper until evenly mixed.
- Divide the mixture among muffin cups and top with extra cheddar cheese.
- Bake for 20-25 minutes until the eggs are set and tops are golden brown.
- Let cool for 5 minutes before serving or storing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg