Description
Loaded Baked Potato Salad is a mouthwatering twist on the classic steakhouse favorite, perfect for any occasion. This creamy, hearty salad features tender roasted potatoes mixed with crispy bacon, sharp cheddar cheese, and fresh scallions, all tossed in a rich sour cream and mayo dressing. Ideal for barbecues, potlucks, or family dinners, this dish is sure to please your guests and have them coming back for more. Easy to prepare and deliciously satisfying, it’s a must-try for anyone looking to elevate their side dish game.
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces cooked bacon, chopped
- 1 ½ cups shredded medium cheddar cheese
- 6 green onions, chopped
- 1 cup mayonnaise
- ¾ cup sour cream
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Roast pierced and oiled potatoes for 50-60 minutes until tender. Let cool slightly.
- Peel and chop the cooled potatoes into chunks; mix with apple cider vinegar and let sit.
- Cook bacon until crispy; crumble into pieces.
- In a small bowl, combine mayonnaise and sour cream; season with salt and pepper.
- In a large bowl, mix potatoes, bacon, green onions, cheese, and dressing gently until well combined.
- Chill in the refrigerator for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 35mg