Description
Indulge in the rich flavors of our Low-Carb Bacon Cheeseburger Casserole, a delightful twist on the classic cheeseburger. This savory dish features layers of juicy ground beef, crispy bacon, and gooey cheese, making it a satisfying choice for family dinners or gatherings. With its quick preparation time and keto-friendly ingredients, this casserole is not only delicious but also a healthy option that everyone will love. Enjoy it fresh from the oven or as a convenient meal prep solution!
Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup sugar-free ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Add diced onion and minced garlic; sauté until fragrant (about 2–3 minutes).
- Stir in salt, black pepper, paprika, and dried oregano; cook for another minute.
- Mix together sugar-free ketchup, mustard, and mayonnaise in a bowl; add to the skillet.
- Spread the meat mixture evenly in the prepared baking dish.
- Top with crumbled bacon and pour whisked eggs over everything.
- Sprinkle shredded cheddar and mozzarella cheeses on top.
- Bake for 25–30 minutes until cheese is melted and bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 220mg