Description
Magic Lemon Cobbler is a heavenly dessert that harmoniously blends the tangy sweetness of lemon with a rich, buttery cobbler base. This delightful treat features a magical layering technique, resulting in a luscious pudding-like consistency beneath a golden crust. Perfect for family gatherings, holiday celebrations, or simply satisfying your sweet cravings, this easy-to-make dessert will leave your guests asking for seconds. Serve it warm with a dollop of whipped cream or ice cream for an unforgettable experience.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1 cup buttermilk (or whole milk)
- 1 tsp vanilla extract
- 21 oz can lemon pie filling or lemon curd
Instructions
- Preheat the oven to 350°F and melt the butter in a 9×9 inch baking dish for about 3-4 minutes.
- In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Add buttermilk, vanilla extract, and mix until smooth.
- Pour the batter over melted butter without stirring.
- Spoon the lemon pie filling evenly over the batter.
- Bake for 45-55 minutes until golden brown and puffed.
- Let cool slightly before serving warm with toppings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg