Description
Mango Mochi is a delightful and refreshing Japanese dessert that combines the chewy texture of traditional mochi with the sweet, tropical flavor of fresh mango. Perfect for any occasion, this quick and easy recipe requires just three simple ingredients and takes only 10 minutes to prepare. With its vibrant color and unique texture, Mango Mochi is not only a treat for your taste buds but also a feast for your eyes.
Ingredients
Scale
- 1 cup glutinous rice flour (sweet rice flour)
- 1/2 cup fresh mango puree (blended mango)
- 1/4 cup sugar
Instructions
- Blend fresh mango until smooth to create a puree.
- In a microwave-safe bowl, combine glutinous rice flour, sugar, and mango puree; stir until smooth and lump-free.
- Cover the bowl with plastic wrap, leaving a small vent. Microwave on high for 2 minutes.
- Stir the mixture thoroughly and microwave for an additional 1-2 minutes until sticky and translucent.
- Dust your work surface with cornstarch or potato starch, roll out the mochi dough, then shape into balls or fill with more mango puree.
- Enjoy immediately or store in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg