Description
Discover the exquisite flavors of our Maple Glazed Venison Tenderloin Recipe, a perfect blend of sweet and savory that transforms any meal into a gourmet experience. This dish features tender venison marinated in a rich mixture of pure maple syrup, soy sauce, and garlic, resulting in a flavor-packed entrée that’s both easy to prepare and visually stunning. Whether you’re hosting a holiday gathering or enjoying a cozy family dinner, this venison dish impresses with its succulent meat and glossy glaze. Elevate your culinary repertoire with this delightful recipe that promises satisfaction at every bite.
Ingredients
Scale
- 1–2 lbs Venison Tenderloin
- 1/4 cup Pure Maple Syrup
- 2 tbsp Soy Sauce
- 1 tbsp Dijon Mustard
- 2 cloves Garlic (minced)
- 1 tsp Fresh Rosemary (chopped)
- Salt and Pepper (to taste)
- Olive oil (for searing)
Instructions
- In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, chopped rosemary, salt, and pepper.
- Place the venison tenderloin in a resealable bag or shallow dish. Pour the marinade over it and refrigerate for at least 2 hours (overnight for deeper flavor).
- Preheat your oven to 400°F (200°C).
- Heat olive oil in an oven-safe skillet over medium-high heat. Remove the tenderloin from the marinade (reserve it) and sear each side for about 2-3 minutes until browned.
- Pour the reserved marinade over the tenderloin in the skillet and transfer to the oven. Bake for approximately 15-20 minutes until internal temperature reaches 130°F (54°C) for medium-rare.
- Allow resting for about 10 minutes before slicing and serving with pan glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 240
- Sugar: 12g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg