Description
Marry Me Salmon is a mouthwatering dish that elevates everyday dining into something special. This creamy salmon recipe features tender fillets enveloped in a savory sauce made with sun-dried tomatoes, garlic, and Parmesan cheese. Perfect for date nights or family gatherings, each bite is bursting with flavor, making it an irresistible choice for your next dinner. With a cooking time of just 25 minutes, you’ll impress your loved ones without spending hours in the kitchen.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients on the countertop.
- Heat a cast-iron skillet over medium heat; add olive oil and butter until bubbly.
- Sear salmon fillets skin-side down for about 4-5 minutes until golden brown; flip carefully.
- Add garlic and sun-dried tomatoes around the fish; sauté for an additional minute.
- Stir in heavy cream, chicken broth, thyme, basil, and Parmesan cheese; mix well.
- Let simmer for about 5-7 minutes until the sauce thickens slightly.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg